Sushi
Kohada
Ikura
Tuna
Akagai
Tamago(Egg)
Menu
Sushi lunch ￥2,000（9 sushies soup dessert）
Sushi Omakase lunch course ￥3,500（amuze sashimi something hot dish 9 sushies soup dessert）
Dinner Omakase course ￥6,500
Unagi( Eel)
Hitsumabushi（L)￥2,800
chopped grilled eel on rice
Large size
Hitsumabushi（R) ￥1,900
chopped grilled eel on rice
Regular size
Unajyu ￥2,500
6 pieces of grilled eel on rice
Unadon ￥1,600
4 pieces of grilled eel on rice
(close to teriyaki taste)
"Hitsumabushi” is famous dish in Nagoya area.
It is close to “Teriyaki” taste. It is chopped “Kabayaki” eel on rice served in a lacquer ware container called “Hitsu”. You can enjoy this dish in three unique ways.
1. Eat just as it is.
2. Have the eel with green onion and “Wasabi”.
3. Pour broth over the eel and rice and enjoy it (called “Chazuke”)